Kitchen knives

The only ones who are more demanding and picky than hunters and fishermen are possibly chefs. Both of Roselli's legendary steel qualities (carbon steel and UHC steel) are perfect for chopping, cutting, slicing, fileting and more. Roselli's chef's knives and kitchen knives are extremely suitable for both amateur chefs and kitchen professionals. Every knife Roselli makes should last a lifetime, and hopefully be the only knife you will ever need to own - your own #oneknifeforlife. That's why we offer a lifetime warranty and free sharpening service for life on all our handmade knives and outdoor axes.

Standard Carbon Steel

Roselli's Standard Carbon Steel strikes an ideal balance between sharpness and durability. Although it is not as hard as our UHC Steel, it delivers a keen edge and excellent edge retention. With 0.8% carbon content and a hardness rating of up to 60 HRC, this steel is well-suited for more demanding tasks.

Ultra High Carbon Steel (UHC)

Roselli UHC Steel is renowned for its high carbon content (1.8-2.0%) and exceptional hardness, measuring around 62-63 HRC. This makes it capable of maintaining a razor-sharp edge for extended periods. While its hardness requires more careful handling, it's the ideal choice if you prioritize edge retention.

Damascus steel

Roselli's Handmade Damascus Steel Knives are unique masterpieces, meticulously crafted by our blacksmith, who was personally trained in the art of forge welding Damascus steel by Heimo Roselli himself. Each knife showcases stunning, one-of-a-kind patterns, offering perfect balance and incredible sharpness. A Roselli Damascus knife is more than just a tool; it is a special addition for any knife collector seeking something truly extraordinary.

Close